Yuxiao Jiang, Xiaorong Lv

（School of Finance, Nanjing Audit University）

Abstract：

Lean meat powder can accelerate the growth of lean meat in livestock and poultry, but it can pose a threat to people's health. This article reviews the research progress of existing methods for detecting clenbuterol, mainly introducing the advantages and disadvantages of sensory detection, enzyme-linked immunosorbent assay, and high-performance liquid chromatography. It focuses on analyzing the rapid detection methods of clenbuterol, and introduces the optimization and improvement measures of common clenbuterol colloidal gold rapid detection cards, providing a basis for the continuous development of new rapid detection technologies, ensuring the safety of meat products on consumers' tongues, and promoting the sustainable development of the meat processing industry.

Key Words：

 food security; clenbuterol; testing methods; rapid detection; colloidal gold detection card